Melbourne: three tools for a solid food policy
2018
The Melbourne’s food policy, launched in 2011, led to the creation of three tools: 1) the Food City guidelines for coordinated actions amongst the actors; 2) the Community Food Guide providing information about food access programmes and services; and 3) the advisory group providing guidance for the implementation of the food policy. These tools aim at improving people’s health and well-being by promoting a food system that is secure, healthy, sustainable, thriving and socially inclusive.
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Topic: Sustainable diets and nutrition
Organization: FAO
Author: FAO, EStà, City of Melbourne
Year: 2018
Type: Reports & Case Studies
City (Country): Australia
Region: Asia and the Pacific
Resource format: Document