Bruges: food waste reduction in healthcare institutions
2018
The City of Bruges is providing guidance to two of its major hospitals to support them in their efforts to reduce food waste. This collaboration resulted from the city food guidelines drew up by local stakeholders through a bottom-up process.
Also available in:
Topic: Food loss and waste
Organization: FAO
Author: FAO, EStà, City of Bruges
Year: 2018
Type: Reports & Case Studies
City (Country): Belgium
Region: Europe
Resource format: Document