Bordeaux: a food council revitalizes local food production and partnerships
2018
In 2017, Bordeaux set up its Food Policy Council involving more than 130 stakeholders in the region. Managed by four elected representatives, the Food Policy Council is based on strong partnerships with a wide range of food actors across the territory to redesign and recover together the past productive green belt which used to feed the city.
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Topic: Food production and ecosystem management
Organization: FAO
Author: FAO, EStà, City of Bordeaux
Year: 2018
Type: Reports & Case Studies
City (Country): France
Region: Europe
Resource format: Document