Utrecht: food as a means of reducing inequalities
2018
Utrecht has taken a comprehensive approach to food policy as a tool to reduce inequalities. The City supports the development of urban gardens, food banks and the provision of healthy and local food in hospital and restaurants. Led by a multi-actor coordination, these food-health related activities also allow for new economic opportunities.
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Topic: Social and economic equity
Organization: FAO
Author: FAO, EStà, City of Utrecht
Year: 2018
Type: Reports & Case Studies
City (Country): Netherlands (Kingdom of the)
Region: Europe
Resource format: Document