Urban Food Actions Platform

GARDENING: A Guide for Community Gardens During the COVID-19 Pandemic

Author: Terri Theisen and al
Publisher: Purdue University extension
2020

This guide offers ideas to ensure safety in community gardens during the COVID-19 pandemic. It includes:

  1. Best practices for management during the COVID-19,
  2. Sanitation measures in community gardens,
  3. How to be a responsible visitor at a community garden.

Topic: Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Community supported agriculture, Pandemics
Organization: Purdue University extension
Author: Terri Theisen and al
Year: 2020
Type: Guidelines
City (Country): United States of America
Region: North America
Resource format: Document
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