FEEDING NEW YORK - The Plan for Keeping Our City Fed During the COVID-19 Public Health Crisis
2020
New York City developed plans to keep the city fed during the COVID-19 crisis. Two phases of plans are included:
- meet immediate needs (meeting the food needs of the most vulnerable people and supporting the existing supply chain);
- provide medium and long-term response and build food system resilience (thinking in long-term; developing Food Access Programs; reinforcing and strengthening the Food Supply System).
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Topic: Social and economic equity, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: City of New York
Author: Coll.
Year: 2020
Type: Local Policies
City (Country): United States of America
Region: North America
Resource format: Document