The COVID-19 Crisis and Food Systems: addressing threats, creating opportunities
2020
This article discusses threats and opportunities the Covid-19 addresses to our food system. A table to be downloaded lists, for low-income context as well as for high-income context, how to mitigate impacts or adapt from food production to food consumption, including creating an enabling policy environment.
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Topic: Social and economic equity, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: GAIN
Author: Lawrence Haddad, Jess Fanzo, Steve Godfrey, Corinna Hawkes, Saul Morris and Lynnette Neufeld
Year: 2020
Type: Articles
Region: Global coverage
Resource format: Document