City Region Food Systems to cope with COVID-19 and other pandemic emergencies
2020
The disruption to food systems from COVID-19 highlights the need to reconnect local production and consumption. City regions food system is part of a multi-level response. Key insights from various city regions all over the world (Antananarivo/Madagascar - Nairobi/Kenya - Kitwe/Zambia - Toronto/Canada - Quito/Ecuador - Melbourne/Australia).
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Topic: Governance and planning, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: RUAF
Author: Coll.
Year: 2020
Type: Articles
Region: Global coverage
Resource format: Document