Urban Food Actions Platform

Food & Cities - The role of cities for achieving the sustainable development goals

Author: Coll.
Publisher: Barilla Center for Food and Nutrition
2018

Cities are crucial to transform food systems and to achieve the SDGs by the year 2030. Challenges and opportunities in urban and peri-urban systems urge multiple actors to put forward transformative approaches. By taking a holistic and inclusive approach, this publication aims to spread solutions and spur interest and commitment to action in other cities too: Milan, New York, Ouagadougou, Rio de Janeiro, Seul, Sidney, Tel Aviv. The publication outlines a set of recommendations for policy makers, international organisations, business and civil society organisations, developed to identify key performance indicators to scale up and replicate the initiatives and to encourage dialogue among different stakeholders.


Topic: Governance and planning
Tags: Food banks, Food councils/food boards, Markets, Resilient cities, Rural-urban linkages, Short chain, Urban and peri-urban agriculture, Waste prevention, Value chain
Organization: Barilla Center for Food and Nutrition
Author: Coll.
Year: 2018
Type: Reports & Case Studies
City (Country): Australia, Brazil, Burkina Faso, Israel, Italy, Republic of Korea, United States of America
Region: Global coverage
Resource format: Document
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