Eating in the City - Socio-anthropological insights from Africa, Latin America and Asia
2020
ONLY IN FRENCH
This book focuses onchanges in diet in the towns of Africa, Latin America and Asia. Rather than a global convergence towards one and the same way of eating in town, they show how the inhabitants and landscapes of towns generate new and original forms of food from multiple elements.
Also available in:
Topic: Sustainable diets and nutrition, Food supply and distribution
Tags: Awareness raising, Food system analysis, Future trends and projections
Organization: Editions Quæ
Author: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
Year: 2020
Type: Academic Literature
City (Country): Algeria, Burkina Faso, Cameroon, China, Congo, Côte d'Ivoire, India, Indonesia, Malaysia, Mexico, Morocco
Region: Global coverage
Resource format: Document