COVID-19 and Food Systems / Eating in the time of the coronavirus. Resources area.
2020
ONLY IN FRENCH
This webpages lists various resources related to the management of food systems at the time of Coronavirus. Its vocation is to present sources of inspiration and sharing mainly on 2 themes:
- for agricultural producers (frequently asked questions, advice on how to set up barrier gestures, information on possible financial aid);
- to facilitate producer/consumer links (adapting sales methods by setting up drive or delivery services, adjusting the opening hours of farm stores...).
This webpages in no way claims to be exhaustive and is evolving!
Also available in:
Topic: Social and economic equity, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Future trends and projections, Pandemics
Organization: RTM Alimentation locale
Author: Coll.
Year: 2020
Type: Directories
City (Country): France
Region: Europe
Resource format: Document