The impact of COVID-19 on the food system in Nairobi
2020
As a contribution to the World Food Day, Mazingira Institute supported by Water Land and Ecosystems (WLE) has published a photo story on the informal food operations in Nairobi in times of COVID-19. With photos, the narrative illustrates the experiences and coping mechanisms of farmers, traders, urban poor consumers, and vulnerable persons in light of COVID-19.
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Topic: Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Informal sector, Pandemics, Urban and peri-urban agriculture
Organization: CGIAR / Thrive
Author: Samuel Ikua
Year: 2020
Type: Articles
City (Country): Kenya
Region: Africa
Resource format: Document