Democratising good food
2019
In this 4-page brief on democratising good food, the Nordic Food Policy Lab of the Nordic Council of Ministers and Hivos will answer the following questions:
- Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world?
- How do these frontrunners operate?
- What results are they achieving?
- What can we learn from these initiatives?
They also present a preliminary global mapping of sustainable gastronomy initiatives.
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Topic: Governance and planning, Sustainable diets and nutrition
Tags: Healthy environment, Other
Organization: RUAF - HIVOS - Nordic Council of Ministers
Author: Coll.
Year: 2019
Type: Articles
Region: Global coverage
Resource format: Document