Assessing risk in times of climate change and COVID-19: City region food system of Antananarivo, Madagascar
2021
This factsheet provides information on the general knowledge collected by the City region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Antananarivo. The data was collected through literature review and stakeholder consultations. Some priorities are identified to increase the CRFS resilience in the following areas of work: food production, supply and distribution, and job creation and enterprise development.
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Topic: Governance and planning, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Food security and nutrition, Food system analysis, Resilient cities
Organization: FAO
Author: Coll.
Year: 2021
Type: Reports & Case Studies
City (Country): Madagascar
Region: Africa
Resource format: Document