Plataforma de Acciones en Alimentación Urbana

Creating Space for Sustainable Food in Urban Communities

Autor:
Publicado por: URBACT
2015

The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can inspire other cities to put food on their agenda and that cities across the world will make concrete changes that jointly generate positive impacts and drive sustainable food system reform.


Tema: Governance and planning, Food production and ecosystem management, Food supply and distribution, Food loss and waste
Organización: URBACT
Año: 2015
Tipo: Reports & Case Studies
Región: Europe
Formato de recurso: Document
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