Plataforma de Acciones en Alimentación Urbana

Unnoticed, yet happening: food foraging in the city

Autor: Albane Gaspard
Publicado por: Urban Food Futures
2018

Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.


Tema: Sustainable diets and nutrition, Food supply and distribution
Organización: Urban Food Futures
Autor: Albane Gaspard
Año: 2018
Tipo: Articles
Región: Global coverage
Formato de recurso: Document
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