Bordeaux: a food council revitalizes local food production and partnerships
2018
In 2017, Bordeaux set up its Food Policy Council involving more than 130 stakeholders in the region. Managed by four elected representatives, the Food Policy Council is based on strong partnerships with a wide range of food actors across the territory to redesign and recover together the past productive green belt which used to feed the city.
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Tema: Food production and ecosystem management
Organización: FAO
Autor: FAO, EStà, City of Bordeaux
Año: 2018
Tipo: Reports & Case Studies
City (País): France
Región: Europe
Formato de recurso: Document