Plataforma de Acciones en Alimentación Urbana

GARDENING: A Guide for Community Gardens During the COVID-19 Pandemic

Autor: Terri Theisen and al
Publicado por: Purdue University extension
2020

This guide offers ideas to ensure safety in community gardens during the COVID-19 pandemic. It includes:

  1. Best practices for management during the COVID-19,
  2. Sanitation measures in community gardens,
  3. How to be a responsible visitor at a community garden.

Tema: Food production and ecosystem management, Food supply and distribution
Etiqueta: COVID-19, Community supported agriculture, Pandemics
Organización: Purdue University extension
Autor: Terri Theisen and al
Año: 2020
Tipo: Guidelines
City (País): United States of America
Región: North America
Formato de recurso: Document
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