FEEDING NEW YORK - The Plan for Keeping Our City Fed During the COVID-19 Public Health Crisis
2020
New York City developed plans to keep the city fed during the COVID-19 crisis. Two phases of plans are included:
- meet immediate needs (meeting the food needs of the most vulnerable people and supporting the existing supply chain);
- provide medium and long-term response and build food system resilience (thinking in long-term; developing Food Access Programs; reinforcing and strengthening the Food Supply System).
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Tema: Social and economic equity, Food supply and distribution
Etiqueta: COVID-19, Pandemics, Resilient cities
Organización: City of New York
Autor: Coll.
Año: 2020
Tipo: Local Policies
City (País): United States of America
Región: North America
Formato de recurso: Document