City region food systems in Antananarivo, Madagascar: A sustainable approach to respond to COVID-19 outbreak
2020
What are the impacts of the Covid-19 pandemic on the local food system? What measures have been taken to cope with these challenges in regard to the food supply chain? How the CRFS approach can contribute to more resilient food systems?
También disponible en:
Tema: Food supply and distribution
Etiqueta: COVID-19, Pandemics, Resilient cities
Organización: FAO
Autor: Carmen Zuleta Ferrari; Vololontsoa Volatiana Razafindratoanina
Año: 2020
Tipo: Articles
City (País): Madagascar
Región: Africa
Formato de recurso: Document