City Region Food Systems to cope with COVID-19 and other pandemic emergencies
2020
The disruption to food systems from COVID-19 highlights the need to reconnect local production and consumption. City regions food system is part of a multi-level response. Key insights from various city regions all over the world (Antananarivo/Madagascar - Nairobi/Kenya - Kitwe/Zambia - Toronto/Canada - Quito/Ecuador - Melbourne/Australia).
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Tema: Governance and planning, Food production and ecosystem management, Food supply and distribution
Etiqueta: COVID-19, Pandemics, Resilient cities
Organización: RUAF
Autor: Coll.
Año: 2020
Tipo: Articles
Región: Global coverage
Formato de recurso: Document