Africa: COVID-19 Exposes the Vulnerability of Urban Food Systems
2020
On average, households in sub-Saharan Africa spend 44% of their total budget on food. Consequently, the effects on the supply chain of the lockdown measures taken in response to the COVID-19 epidemic, have had a direct impact on these communities, particularly in West African towns and cities.
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Tema: Food supply and distribution
Etiqueta: COVID-19, Pandemics, Resilient cities
Organización: AFD - Agence Française de Développement
Autor: Chloé PINTY, Nicole MADARIAGA, Alix FRANCOISE
Año: 2020
Tipo: Policy Briefs
Región: Africa
Formato de recurso: Document