Plataforma de Acciones en Alimentación Urbana

A menu of actions to shape urban food environments for improved nutrition

Autor: Jess Halliday, Laura Platenkamp, Yota Nicolarea
Publicado por: MUFPP, GAIN, RUAF
2019

The menu of actions contains over 70 examples of policies and programmes that city governments have implemented to improve food security and nutrition by making healthy and nutritious food more accessible, desirable, and affordable. The resource helps meet the need for more shared learning and guidance on policies and pro­grammes to improve food security and nutrition in urban areas. It is intended to inspire and encour­age other cities around the world to initiate actions of their own, to adopt those that best address the nutrition-related challenges they face, or to adapt them to their context.


Tema: Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution
Organización: MUFPP, GAIN, RUAF
Autor: Jess Halliday, Laura Platenkamp, Yota Nicolarea
Año: 2019
Tipo: Reports & Case Studies
City (País): Brazil, Ecuador, Indonesia, Italy, Mozambique, Netherlands (Kingdom of the), United Kingdom, United States of America
Región: Global coverage
Formato de recurso: Document
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