The impact of the Covid-19 crisis on Congo's local food systems and institutional response
2020
ONLY IN FRENCH
This paper analyzes the main effects of lockdown related to the COVID-19 crisis on the food system of Brazzaville in the Republic of Congo.
También disponible en:
Tema: Food production and ecosystem management, Food supply and distribution
Etiqueta: COVID-19
Organización: FAO
Autor: Junior Bitsoumanou Nkounkou, Gilles Martin
Año: 2020
Tipo: Articles
City (País): Congo
Región: Africa
Formato de recurso: Document