Eating in the City - Socio-anthropological insights from Africa, Latin America and Asia
2020
ONLY IN FRENCH
This book focuses onchanges in diet in the towns of Africa, Latin America and Asia. Rather than a global convergence towards one and the same way of eating in town, they show how the inhabitants and landscapes of towns generate new and original forms of food from multiple elements.
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Tema: Sustainable diets and nutrition, Food supply and distribution
Etiqueta: Awareness raising, Food system analysis, Future trends and projections
Organización: Editions Quæ
Autor: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
Año: 2020
Tipo: Academic Literature
City (País): Algeria, Burkina Faso, Cameroon, China, Congo, Côte d'Ivoire, India, Indonesia, Malaysia, Mexico, Morocco
Región: Global coverage
Formato de recurso: Document