The impact of COVID-19 on the food system in Nairobi
2020
As a contribution to the World Food Day, Mazingira Institute supported by Water Land and Ecosystems (WLE) has published a photo story on the informal food operations in Nairobi in times of COVID-19. With photos, the narrative illustrates the experiences and coping mechanisms of farmers, traders, urban poor consumers, and vulnerable persons in light of COVID-19.
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Tema: Food production and ecosystem management, Food supply and distribution
Etiqueta: COVID-19, Informal sector, Pandemics, Urban and peri-urban agriculture
Organización: CGIAR / Thrive
Autor: Samuel Ikua
Año: 2020
Tipo: Articles
City (País): Kenya
Región: Africa
Formato de recurso: Document