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The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh

Autor: Shankar C., Mandala, Puja Boidyab, Md. Inja-Mamun Haquea, Anwa Hossaina, Zubair Shamsc, Abdullah-Al Mamun
Publicado por: Elsevier
2021

This research paper higlights:

  • COVID-19 pandemic has made 13% of the working people jobless in Dhaka city.
  • Fish consumption per household has been reduced significantly during the pandemic.
  • Fish price has increased in the urban area during the pandemic.
  • Frequency of grocery shopping has been decreased by the pandemic.
  • Coping strategies including cut down high price food, shifting to online shopping are taken by the households during COVID-19.

 


Tema: Social and economic equity
Etiqueta: COVID-19, Pandemics
Organización: Elsevier
Autor: Shankar C., Mandala, Puja Boidyab, Md. Inja-Mamun Haquea, Anwa Hossaina, Zubair Shamsc, Abdullah-Al Mamun
Año: 2021
Tipo: Academic Literature
City (País): Bangladesh
Región: Asia and the Pacific
Formato de recurso: Document
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