Focus on 2 young entrepreneurs making Yoghurt from Goat Milk
2021
Two young urban entrepreneurs present their experience in producing yoghurt from goat milk in urban context.
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Tema: Food production and ecosystem management
Etiqueta: Urban and peri-urban agriculture
Organización: tkn News - The innovators
Año: 2021
Tipo: Reports & Case Studies
City (País): Kenya
Región: Africa
Formato de recurso: Video