Plate-forme des Actions Alimentaires Urbaines

What makes urban food policy happen? Insights from five case studies

Auteur: Corinna Hawkes, Jess Halliday
Publié par: IPES FOOD
2017

The objective of this report is to provide insights into the factors that enable the development and delivery of urban food policies and how these enablers can be harnessed and barriers overcome. By exploring a series of case studies, the report shares lessons that cities of all sizes and at all stages of food policy development — from small towns that are taking their first steps in designing food-related policy, to big cities that are striving to maintain highly-developed, integrated policies — can learn from as they work to improve their food system.

The authors explore five case studies (Brazil, Kenya, The Netherlands, Canada, and the U.S.), from small towns that are taking their first steps in designing food-related policy, to big cities that are striving to maintain highly-developed, integrated policies.

The report identifies a set of common enabling elements including (i) data, monitoring and learning; (ii) ‘vertical’ multi-level governance; (iii) ‘horizontal’ city-level governance; (iv) participatory policy process; (v) funding; and (vi) political commitment.


Thème: Governance and planning
Tags: Food security and nutrition, Food system analysis, Monitor and evaluation
Organisation: IPES FOOD
Auteur: Corinna Hawkes, Jess Halliday
Année: 2017
Type: Articles
City (Pays): Brazil, Canada, Kenya, Netherlands (Kingdom of the)
Région: Global coverage
Format de ressource: Document
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