Going beyond local food
2017
In many cities around the world, the local food movement has been instrumental in putting food on the agenda. However, is local better than global? A European research project called GLAMUR explored further the question. “What was at the beginning a simple question turned out to be not so simple”, explains Gianluca Brunori, from the University of Pisa (Italy), who coordinated the project.The conclusion of the project is that, well, nothing is clear-cut. And cities should rather focus on bringing anyone – local and global food chains actors – on the path to sustainability.
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Thème: Food supply and distribution
Tags: Awareness raising, Food system analysis
Organisation: Urban Food Futures
Auteur: Albane Gaspard
Année: 2017
Type: Articles
Région: Europe
Format de ressource: Document