Utrecht: food as a means of reducing inequalities
2018
Utrecht has taken a comprehensive approach to food policy as a tool to reduce inequalities. The City supports the development of urban gardens, food banks and the provision of healthy and local food in hospital and restaurants. Led by a multi-actor coordination, these food-health related activities also allow for new economic opportunities.
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Thème: Social and economic equity
Organisation: FAO
Auteur: FAO, EStà, City of Utrecht
Année: 2018
Type: Reports & Case Studies
City (Pays): Netherlands (Kingdom of the)
Région: Europe
Format de ressource: Document