Plate-forme des Actions Alimentaires Urbaines

GARDENING: A Guide for Community Gardens During the COVID-19 Pandemic

Auteur: Terri Theisen and al
Publié par: Purdue University extension
2020

This guide offers ideas to ensure safety in community gardens during the COVID-19 pandemic. It includes:

  1. Best practices for management during the COVID-19,
  2. Sanitation measures in community gardens,
  3. How to be a responsible visitor at a community garden.

Thème: Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Community supported agriculture, Pandemics
Organisation: Purdue University extension
Auteur: Terri Theisen and al
Année: 2020
Type: Guidelines
City (Pays): United States of America
Région: North America
Format de ressource: Document
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