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HLPE Report on Nutrition and food systems

Автор: Committee on World Food Security (CFS), High Level Panel of Experts on Food Security and Nutrition (HLPE)
Издатель: Committee on World Food Security (CFS)
2017

At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in different contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).


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Тема: Sustainable diets and nutrition
Tег: Food safety, Food security and nutrition, Food system analysis, Healthy environment, Markets, Schools, Social enterprises, Social restaurants, Street foods, Value chain
Организация: Committee on World Food Security (CFS)
Автор: Committee on World Food Security (CFS), High Level Panel of Experts on Food Security and Nutrition (HLPE)
Год: 2017
Tип: Reports & Case Studies
Регион: Global coverage
формат ресурса: Document
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