Covid-19: The Food Waste Dimension
2020
This audio resource discuss how the coronavirus crisis has not only resulted in vast amounts of food being wasted but also saved and redirected to feed people in need. Covid-19 has led to levels of food waste in developed economies increasing from around 30 per cent to 40 per cent of everything that's produced, distributed and consumed. However, Covid-19 is also leading people to rethink supply chains reinvent national food system and innovate.
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Тема: Social and economic equity, Food supply and distribution
Tег: COVID-19, Pandemics, Resilient cities, Waste prevention
Организация: BBC Sounds
Автор: Coll.
Год: 2020
Tип: Articles
City (Страна): United Kingdom
Регион: Europe
формат ресурса: Audio