Городские мероприятия в области продовольствия

Sustainable Food System Assessment Lessons from Global Practice

Автор: Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Издатель: Routledge
2019

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. In the last 20 years scores of projects have set out to better understand and measure dimensions of food system sustainability, as well as to review the assessment process itself, including the needs of stakeholders, their questions and areas of interest, and whether sufficient resources are available to conduct the research. Given the wide range in contexts, these sustainable food system assessment projects have multiple aims including to: support policy, increase resilience, better understand the state of food systems and provide benchmarks as the basis for future analysis, provide an evidence base for action, and/or bring about sustainable transformation. While conceptual framings, goals, methods, and outcomes vary between approaches, it is possible to tease out common processes. This book documents and interrogates these processes from multiple scales and food system dimensions, including the development, application, and interpretation of a range of assessment tools.


Также имеется в наличии в: Français Español 中文 العربية Русский
Тема: Governance and planning
Tег: Food system analysis, Monitor and evaluation
Организация: Routledge
Автор: Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Год: 2019
Tип: Methodology and Training Materials
Регион: Global coverage
формат ресурса: Document
* Проблемы с этой ссылкой? Пожалуйста нажмите здесь
[email protected] Urban Food Actions Platform - Problems with the link Urban Food Actions Platform. There are problems with the link