The impact of COVID-19 on the food system in Nairobi
2020
As a contribution to the World Food Day, Mazingira Institute supported by Water Land and Ecosystems (WLE) has published a photo story on the informal food operations in Nairobi in times of COVID-19. With photos, the narrative illustrates the experiences and coping mechanisms of farmers, traders, urban poor consumers, and vulnerable persons in light of COVID-19.
Также имеется в наличии в:
Тема: Food production and ecosystem management, Food supply and distribution
Tег: COVID-19, Informal sector, Pandemics, Urban and peri-urban agriculture
Организация: CGIAR / Thrive
Автор: Samuel Ikua
Год: 2020
Tип: Articles
City (Страна): Kenya
Регион: Africa
формат ресурса: Document