Today consumers’ behaviors are not only determined by their knowledge, motivation or sensibility, but also their physical and social environment. That is the reason why a multidisciplinary study to better understand the effects of what is called the “food landscape” on food behaviors has been conducted. Specifically, the project was designed to analyse the impacts of urban foodscapes (food shops, markets, gardens, etc.) on people’s food styles (consumption, practices and representations).The research was conducted in the Greater Montpellier area, i.e. the city of Montpellier and neighbouring municipalities. These videos explain the purpose of the project, its development and the lessons learnt.