Business models analysis offers key insights into urban food access initiatives
2018
Researchers from Saint-Etienne and Lyon Universities (in France) have developed a typology of the business models of these organizations that are working for a better access to good food for all. The typology presents four business models, each entailing specific challenges. This analysis is useful for the initiatives themselves, but also for the organizations that support them.
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组织机构: Urban Food Futures
撰稿人: Albane Gaspard
年份: 2018
种类: Articles
地区: Global coverage
資源格式: Document