Melbourne: three tools for a solid food policy
2018
The Melbourne’s food policy, launched in 2011, led to the creation of three tools: 1) the Food City guidelines for coordinated actions amongst the actors; 2) the Community Food Guide providing information about food access programmes and services; and 3) the advisory group providing guidance for the implementation of the food policy. These tools aim at improving people’s health and well-being by promoting a food system that is secure, healthy, sustainable, thriving and socially inclusive.
也可在:
主题: Sustainable diets and nutrition
组织机构: FAO
撰稿人: FAO, EStà, City of Melbourne
年份: 2018
种类: Reports & Case Studies
City (国家): Australia
地区: Asia and the Pacific
資源格式: Document