Utrecht: food as a means of reducing inequalities
2018
Utrecht has taken a comprehensive approach to food policy as a tool to reduce inequalities. The City supports the development of urban gardens, food banks and the provision of healthy and local food in hospital and restaurants. Led by a multi-actor coordination, these food-health related activities also allow for new economic opportunities.
也可在:
主题: Social and economic equity
组织机构: FAO
撰稿人: FAO, EStà, City of Utrecht
年份: 2018
种类: Reports & Case Studies
City (国家): Netherlands (Kingdom of the)
地区: Europe
資源格式: Document