Local food systems and COVID-19: A look into China’s responses
2020
China has implemented a number of policies to mitigate the effects of COVID-19. Those measures include strategies to:
- ensure stable food supply to city consumers;
- support livelihoods and production in rural and peri-urban areas;
- ensure transportation of agricultural products;
- market monitoring and schedule supply.
也可在:
主题: Food production and ecosystem management
标签: COVID-19, Pandemics, Resilient cities
组织机构: FAO
撰稿人: Shulang Fei, Jia Ni
年份: 2020
种类: Reports & Case Studies
City (国家): China
地区: Asia and the Pacific
資源格式: Document