城市粮食行动平台

Local food systems and COVID-19: A look into China’s responses

撰稿人: Shulang Fei, Jia Ni
出版社: FAO
2020

China has implemented a number of policies to mitigate the effects of COVID-19. Those measures include strategies to:

  1. ensure stable food supply to city consumers;
  2. support livelihoods and production in rural and peri-urban areas;
  3. ensure transportation of agricultural products;
  4. market monitoring and schedule supply.

主题: Food production and ecosystem management
标签: COVID-19, Pandemics, Resilient cities
组织机构: FAO
撰稿人: Shulang Fei, Jia Ni
年份: 2020
种类: Reports & Case Studies
City (国家): China
地区: Asia and the Pacific
資源格式: Document
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