Food in the time of the coronavirus: Why we should be very, very afraid?
2020
Based on interviews, statements by various organisations and PLAAS own experience, here are the already-evident impacts of the lockdown on poor people’s access to food, and on the informal food economy in South Africa – from small farmers to street vendors and spaza shops – that is so important in meeting people’s daily food needs. Priority short-term interventions needed to mitigate impacts are suggested.
也可在:
主题: Social and economic equity, Food supply and distribution
标签: COVID-19, Informal sector, Pandemics, Resilient cities, Street foods
组织机构: PLAAS
撰稿人: Coll.
年份: 2020
种类: Policy Briefs
City (国家): South Africa
地区: Africa
資源格式: Document