Covid-19: The Food Waste Dimension
2020
This audio resource discuss how the coronavirus crisis has not only resulted in vast amounts of food being wasted but also saved and redirected to feed people in need. Covid-19 has led to levels of food waste in developed economies increasing from around 30 per cent to 40 per cent of everything that's produced, distributed and consumed. However, Covid-19 is also leading people to rethink supply chains reinvent national food system and innovate.
也可在:
主题: Social and economic equity, Food supply and distribution
标签: COVID-19, Pandemics, Resilient cities, Waste prevention
组织机构: BBC Sounds
撰稿人: Coll.
年份: 2020
种类: Articles
City (国家): United Kingdom
地区: Europe
資源格式: Audio