City Region Food Systems to cope with COVID-19 and other pandemic emergencies
2020
The disruption to food systems from COVID-19 highlights the need to reconnect local production and consumption. City regions food system is part of a multi-level response. Key insights from various city regions all over the world (Antananarivo/Madagascar - Nairobi/Kenya - Kitwe/Zambia - Toronto/Canada - Quito/Ecuador - Melbourne/Australia).
也可在:
主题: Governance and planning, Food production and ecosystem management, Food supply and distribution
标签: COVID-19, Pandemics, Resilient cities
组织机构: RUAF
撰稿人: Coll.
年份: 2020
种类: Articles
地区: Global coverage
資源格式: Document