Food & Cities - The role of cities for achieving the sustainable development goals
2018
Cities are crucial to transform food systems and to achieve the SDGs by the year 2030. Challenges and opportunities in urban and peri-urban systems urge multiple actors to put forward transformative approaches. By taking a holistic and inclusive approach, this publication aims to spread solutions and spur interest and commitment to action in other cities too: Milan, New York, Ouagadougou, Rio de Janeiro, Seul, Sidney, Tel Aviv. The publication outlines a set of recommendations for policy makers, international organisations, business and civil society organisations, developed to identify key performance indicators to scale up and replicate the initiatives and to encourage dialogue among different stakeholders.
也可在:
主题: Governance and planning
标签: Food banks, Food councils/food boards, Markets, Resilient cities, Rural-urban linkages, Short chain, Urban and peri-urban agriculture, Waste prevention, Value chain
组织机构: Barilla Center for Food and Nutrition
撰稿人: Coll.
年份: 2018
种类: Reports & Case Studies
City (国家): Australia, Brazil, Burkina Faso, Israel, Italy, Republic of Korea, United States of America
地区: Global coverage
資源格式: Document