ONLY IN FRENCH

Since the beginning of the COVID-19 crisis, the short food circuits have been extremely solicited, highlighting their strength but also their vulnerability. Several players in Provence-Alpes-Côte d'Azur in France share their feedback and the impact of this period on their activities: how they have adapted, the difficulties they have had to face and how they are now planning to continue or reinvent their activity. These testimonials allow us to identify avenues for reflection in order to further consolidate these circuits and build a more resilient food system.