This online course is open to all. It will be of particular interest to agents of local authorities, project territories and support structures leading or participating in food dynamics on their territory. Whether you work in the economic, health, social or environmental fields, this online course will provide you with elements to understand the new challenges of food and the relationship between food and territories. It will open up operational avenues to help you in your territorial approaches.

• Session 1: The food issue on the local government agenda: Why? What are the challenges?
• Session 2: Conditions for a territorial approach to the food system: behind the diversity of initiatives, common questions to make the system evolve. In this session, the part dedicated to testimonies and initiatives: Examples of the territorialization of the food system in France.
• Session 3: Focus on "Food and local authorities"
• Session 4: Using tools: methods & tools to initiate a food transition approach

SESSION ONLY AVAILABLE IN FRENCH