The impact of COVID-19 on the food system in Nairobi
2020
As a contribution to the World Food Day, Mazingira Institute supported by Water Land and Ecosystems (WLE) has published a photo story on the informal food operations in Nairobi in times of COVID-19. With photos, the narrative illustrates the experiences and coping mechanisms of farmers, traders, urban poor consumers, and vulnerable persons in light of COVID-19.
也可在:
主题: Food production and ecosystem management, Food supply and distribution
标签: COVID-19, Informal sector, Pandemics, Urban and peri-urban agriculture
组织机构: CGIAR / Thrive
撰稿人: Samuel Ikua
年份: 2020
种类: Articles
City (国家): Kenya
地区: Africa
資源格式: Document