Toronto Food Strategy 2018 Report
2018
The Toronto Food Strategy aims to move the needle towards a food system that positively impacts human and environmental health. This kind of transformative change requires a long-term effort by global, regional and local stakeholders – community, institutional, private sector, government, producers, and academia.
This report describes the complexities of working towards healthy food systems change and how the Toronto Food Strategy uses a multi-sectoral approach to build capacity internally at the city level and to facilitate collaboration with external partners to accomplish change.
也可在:
主题: Governance and planning
标签: Monitor and evaluation
组织机构: Toronto Public Health
撰稿人: Coll.
年份: 2018
种类: Local Policies
City (国家): Canada
地区: North America
資源格式: Document