Urbanization, Diet Change, and Transformation of food supply chains in Asia
2014
A lot has been written in recent years about technological change on Asia’s farms and the enabling context for that technological transformation, in the development of agricultural factor markets (such as land, variable input, and credit markets), in the “upstream segment” of the food supply chain. This report, instead, is focused on urbanizazion, diet diversification, and the (correlated) transformation of the midstream (processing, wholesale, logistics) and downstream (retail, restaurants and other "food away from home" suppliers) segments of the food supply chains in Asia. It also brings together substantial new and reviewed evidence of the ongoing rapid transformation.
也可在:
主题: Food production and ecosystem management, Food supply and distribution
标签: Food system analysis, Rural-urban linkages, Urbanization and rural-transformation
组织机构: Michigan State University, Global Center for Food Systems Innovation
撰稿人: Coll.
年份: 2014
种类: Reports & Case Studies
地区: Asia and the Pacific
資源格式: Document